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Wedding Menus

Snuffin's Catering has catered beautiful weddings and wedding receptions in the Tacoma, Gig Harbor, Seattle, Olympia and Bremerton areas of Washington State for over 30 years. The following wedding reception buffet and dinner menus are examples of some of our most popular wedding menus plus several menus that are new for the 2008 wedding season. Prices are given in ranges to allow for seasonal food cost variations. You are welcome to make additions and changes to any of our menus, or create a wedding menu that suits your own individual taste. We are happy to accomodate vegetarian and vegan needs and will discuss options with you when you come into our offices to plan your wedding reception. When you choose Snuffin's as your caterer, you are assured of the highest possible quality of food with stylish presentation, exquisite serving pieces and professional serving staff. WEB SITE WEDDING SPECIAL FREE CHOCOLATE FONDUE STATION ! Deep, Dark Dipping Chocolate with Seasonal Fruit, Pretzels Marshmallows and Petite Cream Puffs displayed on elegant silver serving trays. (This is such fun, your guests will be thrilled!) Available with your dinner buffet menu during the months of January, February, March, April, October and November. (May not be combined with any other offer.) To schedule an appointment with one of our experienced wedding planners, call 253-851-2900. Wedding Menu Pricing: We have outstanding menus to fit all budgets. Many, many couples have used these menus, or a modified version to allow for individual tastes. Please remember that you are welcome to make substitutions or additions to any of our menus. Silver Menus: 13.75 to 15.89 per guest Gold Menus: 17.93 to 22.46 per guest Platinum Menus: 24.33 to 33.44 per guest Silver Menus: A Hot and Cold Deli Buffet Crispy Sesame Chicken Drummettes Swedish Meatballs Thinly Sliced Roast Beef, Ham and Turkey Sliced Swiss and Cheddar Cheeses An Assortment of Breads and Rolls Mayonnaise, Mustard, Horseradish Penne Pasta Primavera Salad With Fresh Vegetables and Black Olives Classic Caesar Salad with Imported Parmesan Cheese and Croutons Garden Fresh Vegetable Basket with Ranch Dip in Carved Cabbages Custom Blend Coffee, Herbal and English Tea 14.67 to 15.99 per guest based on 100 guests   Pasta Bravo Dinner Buffet Savory Cheese Tortellini Pasta in a Rich & Creamy Garlic Sauce with Sautéed Mushrooms and Sweet Red Peppers Penne Pasta in Italian Sausage Marinara Sauce Grated Parmesan and Red Pepper Flakes to the Side A Mixed Romaine and Iceberg Lettuce Salad with Scallions, Sliced Cucumbers and Black Olives, Creamy Italian Dressing Northwest Smoked Salmon Pate with Sliced Dark Breads Scissor Rolls, Soft Breadsticks and Grissini Displayed With Braided Bread Wreaths and Whipped Garlic Butter Custom Blend Coffee, Herbal and English Teas 13.75 to 14.98 per guest based on 100 guests  Click here to view current 2007 Wedding Photos The Classic Dinner Buffet Lemon Herb Chicken (boneless breasts simmered in a delicate lemon sauce) Tender Rice Pilaf with Toasted Almonds Butter Glazed Matchstick Carrots Traditional Caesar Salad with Imported Parmesan Cheese and Herbed Croutons A Selection of Northwest and Imported Cheeses Arranged with Red Flame Grapes Served with Sliced Breads and Crackers Imported French Wicker Baskets Filled with Our Favorite Breads: Crusty Scissor Rolls, Savory Squaw Bread, Sesame Rolls, Soft Breadsticks Sweet Butter Custom Blend Coffee, Herbal and English Teas 15.89 to 17.27 per guest based on 100 guests  Gold Menus: A Tuscan Dinner Buffet Breast of Chicken Tuscany (boneless breasts simmered in tomatoes, artichoke hearts and black olives) Orzo Pasta with Diced Sweet Red Peppers Grilled Vegetables Topped with a Light Dusting of Crumbled Feta Cheese A Still Life of Sliced Sweet Melons, Strawberries, Pineapple and Flame Red Grapes Arranged on Imported White Italian Platters A Salad of Baby Lettuces and Tender Greens with Crumbled Gorgonzola Cheese, Toasted Pecans and Raspberry Dressing Braided Bread Wreaths in a Display with Crusty Scissor Rolls and Soft & Crispy Breadsticks, Three Seeded Bread Butter and Garlic Butter Custom Blend Coffee, Herbal and English Teas 17.93 to 19.69 per guest based on 100 guests   The Pan-Asian Dinner Buffet Boneless Chicken Breasts in Ginger Plum Sauce (Chinese plum sauce, fresh ginger & sweet onions, garnished with scallions) Jasmine Rice Enhanced with Fragrant Toasted Coconut Stir-Fried Asian Vegetables with Rich Soy Glaze A Salad of Crisp Romaine Lettuce and Tender Baby Greens With Sliced Water Chestnuts, Slivered Almonds, Sliced Sweet Red Onions and Honey-Lime Dressing Your Choice of One: Seasonal Fresh Fruits, Melons and Strawberries -Or- Garden Vegetables with Spicy Peanut Dip Three Seeded Long Bread Loaves, Whipped Butter Baskets of Fortune Cookies Custom Blend Coffee, Herbal and English Teas 17.66 to 19.42 per guest based on 100 guests Northwest-Italiano Dinner Buffet Fresh Northwest King Salmon Side Filets Served with Cucumber Dill Sauce -or- Lemon Almond Sauce Bow Tie Pasta with Smoked Chicken and Sauteéd Crimini Mushrooms inPesto Cream Sauce Penne Pasta with Garden Marinara Sauce Classic Caesar Salad with Imported Parmesan Cheese & Rustic Croutons Crisp Garden Vegetables with Country Herb Dip -OR- Seasonal Fresh Fruits Melons and Berries Arranged on Imported White Italian Platters Poppy Seed and Sesame Seed Braided Bread Wreaths Displayed withCrusty Scissor Rolls and Soft & Crispy Breadsticks, Three Seeded Long Loaves Whipped Garlic Butter Custom Blend Coffee, Herbal and English Teas 19.97 to 21.96 per guest based on 100 guests   The Pacific Rim Dinner Buffet Sesame Ginger Northwest Salmon Side Filets Garnished with Black and White Sesame Seeds Ginger Plum Chicken (boneless breasts with Asian plum sauce) Fragrant Jasmine Rice enhanced with Toasted Almonds and Diced Sweet Red Peppers Thai Noodle Salad with Sesame Seed Dressing Mixed Young Salad Greens with Seasonal Fruit, Red Onion Rings and Honey Lime Dressing Imported Wire Baskets Overflowing with Our Specialty Artisan Breads: Roasted Garlic and Rosemary Rustic Breads, Crusty French Rolls, Triple Seeded Baguettes, Whipped Sweet Butter Custom Blend Coffee, Herbal and English Teas 20.54 to 22.88 per guest based on 100 guests The Groom’s Choice Dinner Buffet Dry-Rubbed California Beef Tri Tips Grilled on Site with a Rich Brown Mushroom Sauce Dijon Chicken with Honey-Dijon Sauce Bleu Cheese Oven Roasted Red Potatoes Butter Glazed Matchstick Carrots A Salad of Mixed Baby Greens and Crisp Romaine Lettuce Tossed with Creamy Italian Dressing A Selection of Northwest and Imported Cheeses Tiered on Natural Stone Tiles, Garnished with Red Flame Grapes with Sliced Baguettes and Crackers Beautiful Garden Fresh Vegetables with Country Herb Dip Presented in Carved Cabbages Honey Wheat Rolls, Whipped Butter Colombian Roast Coffee, Herbal & English Teas 20.99 to 23.40 per guest based on 100 guests   A French Countryside Dinner Buffet Stuffed Mushrooms Provencale’ Triple Cheese Toasts Warm Brie and Berry Tarts (tray passed prior to dinner) 4.90 per guest A Salad of European Greens & Bleu Cheese Crumbles Dressed with Strawberry Vinaigrette (table served salad course) Basil Glazed Northwest King Salmon Side Filets Marinated Roast Loin of Pork with Savory Red Onion-Merlot Marmalade Orzo Pasta Salad with Sweet Red & Yellow Peppers Sliced Ripe Tomatoes with Fresh Mozzarella Cheese And a Chiffonade of Fresh Basil A Bountiful, Cascading Arrangement of Seasonal Fresh Fruits, Cantaloupe, Honeydew and Watermelons, Strawberries Hawaiian Pineapple and Flame Red Grapes Sourdough Rolls, Crusty Rustic Baguettes, Sweet Butter French Roast Coffee, Herbal and English Teas 22.46 to 24.93 per guest based on 100 guests Platinum Menus: The Signature Dinner Buffet Northwest King Salmon Sides Served with Cucumber Dill Sauce Boneless Breast of Chicken in Lemon Herb Sauce (boneless breasts simmered in a delicate lemon sauce) Rosemary Roasted Red Potatoes A Salad of European Greens and Bleu Cheese Crumbles Tossed with Raspberry Vinaigrette A Cascading, Tabletop Display of Whole and Sliced Fresh, Seasonal Fruits -or- Garden Vegetables With Bleu Cheese Dip in Carved Cabbages Blackberry Almond Brie Braided Bread Wreaths Arranged with Scissor Rolls, Honey Wheat Rolls and Crusty Baguettes Sweet Butter Custom Blend Coffee, Herbal and English Teas 24.33 to 26.96 per guest based on 100 guests A Sumptous Feast Dinner Buffet Gorgonzola & Pistachio Lollipops 1.95 per guest Northwest King Salmon Side Filets with Lemon-Almond Sauce to the Side Marinated Flank Steak, Grilled, Sliced & Topped with Warm Parmesan-Basil Butter Sauce Bleu Cheese Roasted Baby Red Potatoes Tortellini Alfredo Pasta Salad Tender European Greens garnished with Caramelized Pecans, Red Onion Rings Fresh Strawberry Dressing A Spectacular, Snuffin’s Signature Display of Whole and Sliced Cantaloupe, Honeydew and Watermelons, Hawaiian Pineapple, Seedless Grapes and Strawberries Braided Poppyseed and Sesame Bread Wreaths with Canlis Sourdough Rolls, Roasted Garlic Bread, Honey Wheat Rolls Whipped Garlic Butter Butter French Roast Coffee, Herbal and English Teas 25.51 to 28.93 per guest based on 100 guests   Alfresco Country Dinner Buffet Roasted Loin of Pork with Apple-Mango Chutney Grilled Chicken Satays with Creamy Peanut Sauce Orzo Pasta, Basil, Black Olive & Feta Salad Baby Spinach Salad with Mandarin Oranges, Slivered Almonds Red Onion Rings, Raspberry Dressing Seasonal Fesh Fruits, Melons & Strawberries Crudite' Noveau: Tiered levels of Living Wheat Grass Arranged in Galvanized & Glass Vessels Filled with Colorful Vegetables and Spinach, Curry and Country Herb Dips Wire Baskets Brimming with Old World Breads and Flatbreads Whipped Sweet and Sund-Dried Tomato Butters Custom Blend Coffee, Herbal and English Teas 24.85 to 27.50 per guest based on 100 guests Remember, we're always happy to create custom menus. Just choose the items you like and we'll help you create the perfect menu for your wedding reception dinner buffet!   The Father-of-the-Bride Dinner Buffet Bleu Cheese and Toasted Walnut Crostini Crab Stuffed Mushrooms NW Crab Cakes w/ Sweet Thai Chili Sauce (passed butler style on silver trays) 6.55 per guest Succulent Chef-Carved Prime Rib of Beef Served with Zesty Horseradish Boneless Breast of Chicken Tuscany (simmered with tomatoes, artichoke hearts and black olives) Roasted Garlic Mashed Potatoes Fragrant Basmati Rice Pilaf with Toasted Almonds and Diced Sweet Peppers Traditional Caeser Salad with Imported Parmesan Cheese and Garlic Croutons Seasonal Fresh Fruit and Melons Artistically Displayed on Imported French White Platters Braided Bread Wreaths Arranged with Canlis Sourdough Rolls, Honey Wheat Rolls Butterflake Rolls, served with Whipped Butter French Roast Coffee, Herbal and English Teas 26.11 to 28.87 per guest based on 100 guests  Dark Dipping Chocolate with Seasonal Fruit, Marshmallows, Pretzels, Graham Crackers and Snuffin's Homemade Biscotti 3.25 per guest   Gibraltar Dinner Buffet Caprese Skewers Bacon Wrapped Dates A Medley of Wild Mushrooms in Petite Pastry Boats (passed butler-style by smiling waitstaff) 5.65 per guest A Composed Salad of Crisp Romaine Lettuce with Bleu Cheese and Ruby Red Grapefruit Sections, Vibrant Blueberry Vinaigrette (served as separate salad course) Oven Roasted Tenderloin of Beef On Petite Onion Rolls with Apricot Ginger Chutney or Horseradish Sauce Moroccan Chicken (boneless breasts simmered with apricots, sultana raisins, sweet red onions and dijon mustard) Lemon Scented Rice Pilaf Cous Cous with Almonds and Dates Gingered Baby Green Beans A Quartet of Melons: Crenshaw, Cantaloupe, Honeydew, Seedless Watermelon Drizzled with Fresh Citrus Sauce Crusty Rustic Breads and Nine Grain Dinner Rolls Sweet Butter and Orange Honey Butter French Roast Coffee and a Selection of Herbal Teas 28.36 to 31.39 per guest based on 100 guests The Mt. Rainier Dinner Buffet Tequila-Lime Prawn Shooters with Chipotle Lime Sauce Gorgonzola and Pistachio Crostini (passed butler style on flower garnished trays) 4.60 per guest Baby Lettuce and Tender Field Greens Salad with Bleu Cheese Crumbles, Toasted Pecans and Strawberry Vinaigrette (plated and served at table) Succulent Chef Carved Prime Rib of Beef Served with Zesty Horseradish Northwest King Salmon Side Filets with Lemon Almond Sauce to the Side Roasted Garlic Mashed Red Potatoes A Medley of Grilled and Roasted Vegetables Garnished with a Chiffonade of Fresh Basil A Bountiful, Cascading Tabletop Display of Whole and Sliced Cantaloupe, Honeydew and Watermelon Hawaiian Pineapple, Seedless Grapes and Strawberries Crispy Garden Vegetables with Spinach Dip Presented in Carved Cabbages French Wire Baskets of Rustic Peasant Breads Scissor Rolls and Honey Wheat Rolls Whipped Garlic Butter and Sweet Butter Decaf French Roast Coffee, Herbal Teas 30.84 to 34.29 per guest based on 100 guests   Our Bride's Favorite Dinner Buffet Crab and Artichoke Soufflé in Fluted Phyllo Cups Savannah Sweet Onion Corn Cakes Spanakopita w/ Tzaziki Sauce (passed butler style on flower garnished silver trays) 5.65 per guest Northwest King Salmon Side Filets Served with Lemon-Almond Sauce to the Side Marinated Flank Steak, Grilled on site, Sliced and Served with Zesty Horseradish & Apricot Ginger Chutney Grilled Malaysian Prawns en Brochette Baby Red Potato and Cucumber Salad Sliced Tomatoes w/ Mozzarella Cheese & Basil Tuscan White Bean Salad with Kalamata Olives A Medley of Grilled and Roasted Vegetables With Portobello Mushrooms A Sumptous Snuffin’s Signature Display of Whole and Sliced Cantaloupe, Honeydew and Watermelons, Hawaiian Pineapple, Seedless Grapes and Strawberries Braided Poppyseed and Sesame Bread Wreaths Displayed with Crusty Sourdough Rolls, Roasted Garlic Bread, Ciabatta, Soft and Crispy Sesame Grissini Garlic Butter & Sweet Butter 34.88 to 38.63 per guest based on 100 guests An Elegant Dessert Table: Dark Dipping Chocolate with Ripe Strawberries And Our Own Biscotti Razzle Dazzle Bars, Mt. Rainier Bars Lemon Mousse Tarts, Petite Cream Puffs Starbuck’s French Roast Coffee and Herbal Teas 5.50 per guest Sharon's Fantasy Wedding Supper Buffet "If I were to choose all my very favorite foods for the perfect wedding supper, this would be it" Bacon Wrapped Spiced Yams Warm Brie and Blackberry Tarts Coconut Prawns with Apricot Ginger Chutney Maki Sushi with Pickled Ginger, Wasabi and Soy Sauce 8.55 per guest -Appetizers will be Artfully Arranged on Our Unique Serving Trays, Garnished with Fresh Flowers and Passed by Uniformed Service Staff- Bleu Lu Salad Plated and Served as First Course: Tender Baby Euro Greens with Blueberries, Crumbled Bleu Cheese, Caramelized Pecans and Fresh Strawberry Vinaigrette Grilled Flank Steak: Chef Carved, Served with Warm Basil-Parmesan Butter Drizzle Sesame Ginger Northwest Salmon Side Filets Garnished with Black and White Sesame Seeds Oven Roasted Harvest Vegetables w/ Caramelized Onions Baked Orzo Pasta with Spinach and Bleu Cheese, Dusted with a Toasted Walnuts Fresh Asparagus w/ Ribbons of Curry Crème Sliced Ripe Specialty Tomatoes with Fresh Mozzarella Cheese & Basil Vinaigrette A Medley of Grilled and Roasted Vegetables With Portobello Mushrooms Minted Watermelon Salad with Feta Cheese Braided Poppyseed and Sesame Bread Wreaths Displayed with a Variety of Rustic Breads Sweet Butter and Extra Virgin Olive Oil Specialty Coffee Bar Featuring French Roast Coffee, Assorted Herbal Teas 33.44 to 36.94 per guest based on 100 guests Snuffin's Unique"Flowing and Glowing" Fondue and Dessert Table 5.50 per guest P.S. Can you tell that I adore Vegetables? And Desserts?  Seated and served wedding dinner menus are usually individually created to be suitable for the location, appropriate for the bridal couple's wishes and to take advantage of fresh and seasonal foods. We have included two examples to give you an idea of the type of menu you might choose. Many locations simply do not have adequate kitchen facilities to cook and serve formal, seated dinners. Milano Seated Dinner Portobello and Crimini Mushroom Bruchetta Warm Brie and Berry Tarts Bacon Parmesan Breadsticks (passed butler style on flower garnished silver trays) 5.30 per guest A Composed Salad of European Baby Greens. Sliced Strawberries, Red Onion Rings, Toasted Walnuts, Raspberry Vinaigrette Basil Glazed King Salmon Side Filets Pecan Chicken Breasts Drizzled with Gorgonzola Cream Sauce Garlic Mashed Yams Steamed Emerald Green Beans with Red Pepper Dice Crusty Rustic Breads, Sweet Butter Balls Regular French Roast Coffee, Assorted Herbal Teas Ice Water 25.18 to 27.89 per guest based on 100 guests   Surf and Turf Seated Dinner Portobello, Pesto and Asiago Cheese Quesadillas Won Ton Cups with Roasted Vegetables (butler passed on silver trays) 3.90 per guest A Plated Salad of Baby Lettuces and Tender Field Greens, Gorgonzola Cheese Crumbles, Caramelized Pecans, and Blueberries with Fresh Strawberry Vinaigrette Sesame Ginger King Salmon Filets Garnished with Black and White Sesame Seeds Oven Roasted Tenderloin of Beef with Shitake Madeira Sauce Garlic Chive Mashed Potatoes Grilled Seasonal Vegetables Rustic Olive and Ciabatta Breads Sweet Butter Balls Decaf and Regular French Roast Coffee, Herbal Teas Ice Water 30.84 to 33.98 per guest based on 100 guests  Clicke here to view 2007 Wedding Photos Signature Items: Priced per person **These items are priced to be added to an existing menu** Multi-level, Tierred Tabletop Arrangement of Seasonal Fresh Fruits, Sweet Melons, Red Flame Grapes and Berries 3.25 Appetizer Cheese Table Display Tiered on Ceramic Tiles, Garnished with Flame Red Grapes, Cascading Ivy, Sliced Baguettes and Crackers 3.95 Crudite' Noveau: Tiered Levels of Living Wheat Grass Arranged in Galvanized and Glass Vessels, Filled with Colorful Vegetables & Spinahc, Curry and Country Herb Dips 2.95 Thai Chicken Satys w/ Peanut Sauce (cooked on site) 3.95 Prime Rib of Beef, Chef Carved Tableside 7.95 Garlic & Pepper Roasted Beef Tenderloin, with Petite Onion Rolls, Roasted Red Pepper Mayonnaise (approx. market price) 8.50 Roasted Pork Loin with Merlot-Red Onion Marmalade 4.65 Made-To-Order Pasta Station: Your Choice of Three Pastas and Three Fresh Sauces (beginning at) 5.95 Bread Display with Braided Sesame Bread Wreaths with Flavored Breadsticks, Soft & Crusty Rolls and Garlic Butter 2.50 Sizzle Wok! Chicken & Vegetable Saute Station (beginning at) 3.95 Chocolate Fondue with Juicy Strawberries (seasonal) 2.00 Chocolate Fondue with Seasonal Fruit, Marshmallows, Biscotti, Pretzels, Miini Cream Puffs and Snuffin's Own Biscotti 2.95 Snuffin's Unique "Flowing & Glowing" Fondue Station: Dark Chcololate, White Chocolate and Caramel Fondue with Crispy Apples, Chopped Nuts, Marshmallows, Strawberries or Bananas (seasonal availability), Pretzels, Baby Cream Puffs, Illuminated by Shimmering Votive Candles 5.50 Chef Prepared Tableside Bananas Foster over Dark Chocolate Brownies with Whipped Cream 3.95 A Make-Your-Own Ice Cream Sundae Bar 4.25 Dark Chocolate Brownie Sundae Bar 3.95 Fresh Lemonade Station Decorated with Cascading Ivy and Baskets of Fresh Lemons 1.95 Fresh Strawberry Lemonade Station (seasonal) 1.95 Made-To-Order Seltzer Bar 1.95   Appetizers Suitable for Butler Service: **Priced per person** Crab & Artichoke Soufflé in Fluted Pastry Cups (need oven) 1.95 Savannah Sweet Onion Corn Cakes 1.75 Northwest Crab Cakes w/ Sweet Thai Chili Sauce 2.95 Sauteed Crimini & Portobello Mushroom Tartlets 1.75 Warm Brie and Berry Tarts (need oven) 1.50 Smoked Salmon Hash on Won Ton Chips with Wasabi Creme 2.25 California Roll Sushi (vegetarian) 2.50 Gorgonzola & Pistachio Lollipops 1.95 Portobello Mushroom & Roasted Sweet Pepper Quesadillas 1.95 Tequila-Lime Prawn Shooters wih Chipotle Lime Sauce 2.95 Ocean Prawn Shooters w/ Horseradish Cocktail Sauce 2.75 Malaysian Prawns 2.95 Guacamole Shrimp Tostadas on Blue Corn Chips 2.75 Bacon Parmesan Breadsticks 1.85 Crab Stuffed Mushrooms (need oven) 1.95 Stuffed Mushrooms Provencale (need oven) 1.85 Caprese Salad on Bamboo Skewers 1.95 Won Ton Cups w/ Roasted Vegetables & Asiago Cheese 1.95 Spanakopita with Tzaziki Sauce 1.95 Caprese Salad on a Stick 1.95 Portobello, Crimini & Melted Mozzarella Bruchetta (need oven) 1.95 Gorgonzola and Pistachio Crostini 1.65 Kalamata Olive and Pesto Crostini 1.65 Bleu Cheese and Toasted Walnut Crostini 1.65 Salmon and Cucumber Bites 1.65 Triple Cheese Toasts (need oven) 1.55 Strawberries w/ Grand Marnier Cheese & Pistachios (seasonal) 1.70 Chocolate Dipped Strawberries (seasonal) 1.95   Additional Items: Priced per person **These items are priced to be added to an existing menu** Premium Ocean Prawns with Cocktail Sauce (3 each) 3.75 Malaysian Prawns (3 each) 3.75 Fresh Northwest King Salmon- Fabulous! (approx. market rate) 5.95 Alder Smoked Salmon Sides w/ Mini-Bagels, Cream Cheese, Capers and Red Onion Rings 3.95 Thai Chicken Satys w/ Peanut Sauce (grilled on site) 3.95 Crispy Sesame Drummettes 2.35 Meatballs, Your Choice of Sauce (4 per person) 2.50 Fresh, Seasonal Fruit and Melon Trays 2.25 Snuffin's Famous Baked Potato, Bacon & Sour Cream Salad 1.95 Oriental Petite Pea and Chilean Shrimp Salad 2.15 Broccoli, Bacon and Sunflower Seed Salad 1.95 Grilled & RoastedVegetables w/ a Dusting of Feta Cheese 2.50 Ripe Tomatoes w/ Fresh Mozzarella Cheese & Basil 1.95 Blackberry & Toasted Almond Brie w/ Sliced Baguettes 1.65 Mushroom Stuffed Brie Wrapped in Puff Pastry w/ Sliced Baguettes 1.75 Sparkling Citrus or Cranberry Punch 0.95 Sparkling Citrus or Cranberry Punch (as only beverage) 1.50 Starbuck's Coffee 0.50