Winter Box Lunch Special
San Francisco Salad: Flavorful Grilled Chicken Breast,
Asian Slaw with Udon Noodles, Toasted Peanuts,
Crisp Cucumber Wedges and Sweet Red Peppers.
Sourdough Roll and Butter. Chocolate, Chocolate Chip
Cookie Fresh-From-the-Oven!
| 15-24 |
25-50 |
51-99 |
100-49 |
500 + |
| call |
9.49 |
9.25 |
8.99 |
call |
Hot Lunch Special
Cancun Chicken: Tender, Boneless Breast of Chicken in
Zesty Salsa with Black Beans and Almonds, Mexicali Rice
with Sweet Peppers, Fresh and Crispy Romaine Salad with
Seasonal Vegetables and Honey Lime Dressing. Crusty
Rolls and Butter. Just-From-the-Oven Macadamia Nut Cookie.
| 20-24 |
25-50 |
51-99 |
100-49 |
500 + |
| call |
11.85 |
11.25 |
11.15 |
call |
WEDDING SPECIAL
FREE CHOCOLATE FONDUE STATION !
Deep, Dark Dipping Chocolate with Seasonal Fruit,
Marshmallows, Pretzels and Baby Cream Puffs displayed
on elegant silver serving trays. (This is so yummy, your
guests will go crazy!)
Available with your wedding dinner buffet menu during the
months of January, February, March, April, October and
November. (may not be combined with any other offer)
To schedule an appointment with one of our experienced
wedding planners, call 253-851-2900.
Culinary Survival Tip of the Month:
Buy a boxed Cous Cous mix at the grocery store. (The curry
ones are particularly tasty.) Add some frozen petite peas and
a few raisins and follow the package directions. Low in fat
and ready to eat in 10 minutes! Goes great with grilled or
broiled fish.
Leftover Cous Cous? Add some tomato wedges and toss
with a tasty salad dressing and you have a great
lunch for the next day.
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