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Rehearsal Dinners

A rehearsal dinner is a wonderful opportunity for your families and the bridal party to get to know each other before the big day. These days, they are seldom the stuffy, banquet style restaurant meal of your parent’s generation. More frequently, they are held in a private home or yard and are much more casual. Often they are held several days before the wedding instead of immediately following the rehearsal. Don’t want your family to do any work? Then have our professional staff bring the meal, serve and clean up afterward. You’ll be free to mix and mingle and no one will get stuck with the dishes! Rehearsal dinners with staff work particularly well when the evening is held in a friend or family member's home and you want them to be able to relax and enjoy the evening without worrying about the set up and clean up. If you don’t need a full meal with staff, you can order trays of our delicious specialties, pick them up at our shop and simply return our serving pieces to us later. This option is very affordable. Go to Appetizers to view our selection of ready-to-serve menu items. The following menus are examples of buffet style meals suitable for a rehearsal dinner. Other places on our site that contain menus that could work for your rehearsal dinner are: Fork Suppers, Express Dinners (do not require staff), and Wedding Menus. As with all of our menus, you are encouraged to make any additions or changes that you would prefer. Staff, china, glassware, linens and other rental are additional. COUNTRY COOKOUT BUFFET Barbecued Washington Grown Chicken Meaty Pork Ribs Bathed in Zippy Barbecue Sauce Old Fashioned Picnic Potato Salad Bar-B-Q Baked Beans Creamy Coleslaw Seasonal Fresh Fruits, Melons, Grapes & Strawberries Arranged on Imported White Italian Platters Crusty French Rolls and Sweet Butter 20.75/ 30-50 guests ~ 18.95/ 55-75 guests ~ 17.40 / 80-100 guests Double Chocolate Brownies Old Fashioned Lemon Bars with Raspberry Drizzle Decaf Coffee, English & Herbal Teas 2.65 per person PAN ASIAN DINNER BUFFET Ginger Plum Chicken (Chinese plum sauce, fresh ginger & sweet onions, garnished with scallions) Coconut and Toasted Almond Rice Pilaf Sauteed Baby Green Beans with Lemon Zest A Salad of Crisp Romaine Lettuce and Tender Baby Greens with Sliced Water Chestnuts, Slivered Almonds, Sliced Sweet Red Onions, Honey-Lime Dressing Seasonal Fresh Fruits, Melons & Strawberries Assorted Crusty French and Multi-Grain Rolls, Whipped Sweet Butter 21.90/ 30-50 guests ~ 18.95/ 55-75 guests ~ 17.66 / 80-100 guests Key Lime Pie Topped with Fluffy Whipped Cream Decaf Coffee, English & Herbal Teas 3.25 per person TROPICAL FUN DINNER BUFFET Kahlua Pulled Pork served on Petite Sweet Island Buns Coconut Chicken with Honey-Yogurt Sauce Polynesian Rice Salad with Pineapple and Sweet Peppers Thai Noodle Salad with Toasted Sesame Seeds Big Platters of Watermelon, Honeydew, Cantaloupe, Flame Red Grapes and Strawberries Mango Chutney Torta with Sliced Bread Rounds 19.55/ 30-50 guests ~ 18.25/ 55-75 guests ~ 17.95 / 80-100 guests Bananas Sautéed in a Light Rum Glaze Over a Deep Chocolate Brownie Topped with Whipped Cream Decaf Coffee, English & Herbal Teas 4.75 per person PACIFICA BUFFET Sesame Ginger Salmon Side Filets with Black and White Sesame Seed Garnish Coconut Chicken served with Coconut Yogurt Sauce t Basmati Rice Enhanced by Sweet Peppers & Toasted Almonds Sautéed Green Beans with Caramelized Onions and Pecans Tender Baby Greens & Crispy Romaine with Feta Cheese, Toasted Almonds, Raspberry Vinaigrette Dark Squaw Baguettes with Butter Balls French Roast Coffee and a Selection of Herbal Teas 31.85/ 30-50 guests ~ 26.25/55-75 guests ~ 21.92 / 80-100 guests New York Cheesecake Topped with Northwest Berry Compote and Mascarpone Triple Cream French Roast Coffee and a Selection of Herbal Teas 4.55 per person AL FRESCO ADVENTURE Tuscan Chicken (tender boneless breasts with artichoke hearts, mushrooms & black olives in a rich Italian sauce) Orzo Pasta Salad Caprese Salad: Tuscan White Bean & Kalamata Olive Salad Sliced Tomatoes, Fresh Mozzarella Cheese Dressed with Basil Vinaigrette White Italian Platters of Seasonal Fresh Fruits, Melons and Strawberries Italian Wire Baskets filled with Rustic Olive and Roasted Garlic Beads, Sweet Butter 23.95/ 30-50 guests ~ 19.93/ 55-75 guests ~ 17.95 / 80-100 guests New York Cheesecake with Fresh Berries Decaf Coffee, English & Herbal Teas 3.95 per person SNUFFIN'S SIGNATURE SELECTION Garlic Pepper Roasted Beef Tenderloin with Roasted Garlic Mayonnaise & Zesty Horseradish Sauce Served on Petite Onion Rolls Basil Glazed King Salmon Side Filets with Lemon-Almond Sauce Oven Roasted Red Potatoes with Caramelized Onions and Green Scallions Wild & White Rice Salad with Artichoke Hearts, Sweet Bell Peppers & Toasted Pecans Grilled Vegetables topped with Feta Cheese Mango Chutney Torta served with Triple Seeded Baguettes, Sweet Butter French Roast Coffee and a Selection of Herbal Teas 35.85/ 30-50 guests ~ 29.50/55-75 guests ~ 27.47/ 80-100 guests Deep Chocolate Mousse Cake on a Puddle of Raspberry Coulis, Topped with Grand Marnier Creme and Dusted with Dutch Cocoa 5.25 per person Prices given are per person, plus party staff, service charge, disposable utensils or china and flatware, and Washington State sales tax. We will be happy to make arrangements for rental of tables, chairs and linens. Prices may fluctuate with seasonal availability. Gratuities are left to your discretion. Appetizers Suitable for Butler Service: **Priced per person** Crab & Artichoke Soufflé in Fluted Pastry Cups (need oven) 1.95 Savannah Sweet Onion Corn Cakes 1.75 Northwest Crab Cakes w/ Sweet Chili Sauce 2.95 Sauteed Crimini & Portobello Mushroom Tartlets 1.75 Warm Brie and Berry Tarts (need oven) 1.50 Smoked Salmon Hash on Won Ton Chips with Wasabi Creme 2.25 California Roll Sushi (vegetarian) 2.50 Gorgonzola & Pistachio Lollipops 1.95 Portobello Mushroom & Roasted Sweet Pepper Quesadillas 1.95 Tequila-Lime Prawn Shooters wih Chipotle Lime Sauce 2.95 Ocean Prawn Shooters w/ Horseradish Cocktail Sauce 2.75 Malaysian Prawns 2.95 Guacamole Shrimp Tostadas on Blue Corn Chips 2.75 Bacon Parmesan Breadsticks 1.85 Crab Stuffed Mushrooms (need oven) 1.95 Stuffed Mushrooms Provencale (need oven) 1.85 Caprese Salad on Bamboo Skewers 1.95 Won Ton Cups w/ Roasted Vegetables & Asiago Cheese 1.95 Spanakopita with Tzaziki Sauce 1.95 Sicilian Finger Sandwiches 1.95 Portobello, Crimini & Melted Mozzarella Bruchetta (need oven) 1.95 Gorgonzola and Pistachio Crostini 1.65 Kalamata Olive and Pesto Crostini 1.65 Bleu Cheese and Toasted Walnut Crostini 1.65 Salmon and Cucumber Bites 1.65 Triple Cheese Toasts (need oven) 1.55 Strawberries w/ Grand Marnier Cheese & Pistachios (seasonal) 1.70 Chocolate Dipped Strawberries (seasonal) 1.95