A rehearsal dinner is a wonderful opportunity for your families and the bridal party to get to know each other before the big day. These days, they are seldom the stuffy, banquet style restaurant meal of your parent’s generation. More frequently, they are held in a private home or yard and are much more casual. Often they are held several days before the wedding instead of immediately following the rehearsal.
Don’t want your family to do any work? Then have our professional staff bring the meal, serve and clean up afterward. You’ll be free to mix and mingle and no one will get stuck with the dishes! Rehearsal dinners with staff work particularly well when the evening is held in a friend’s home and you want them to be able to relax and enjoy the evening without worrying about the set up and clean up.
If you don’t need a full meal with staff, you can order trays of our delicious specialties, pick them up at our shop and simply return our serving pieces to us later. This option is very affordable. Go to
Appetizers to view our selection of ready-to-serve menu items.
The following menus are examples of buffet style meals suitable for a rehearsal dinner. Other places on our site that contain menus that could work for your rehearsal dinner are:
Fork Suppers,
Express Dinners (do not require staff), and
Wedding Menus.
As with all of our menus, you are encouraged to make any additions or changes that you would prefer. Staff, china, glassware, linens and other rental are additional.
COUNTRY COOKOUT COMBO
Barbecued Washington Grown Chicken
Meaty Pork Ribs Bathed in Zippy Barbecue Sauce
Old Fashioned Picnic Potato Salad
Bar-B-Q Baked Beans
Creamy Coleslaw
Seasonal Fresh Fruit Trays
Crusty French Rolls and Sweet Butter
Double Chocolate Brownies
Old Fashioned Lemon Bars with Raspberry Drizzle
Decaf Coffee, English & Herbal Teas
17.55/ 30-50 guests ~ 16.85/ 50-100 guests
PAN ASIAN DINNER BUFFET
Ginger Plum Chicken
(boneless breasts baked in a lively Asian plum sauce)
Coconut and Toasted Almond Rice Pilaf
Steamed Fresh Broccoli
Classic Caesar Salad with
Garlic Croutons and Imported Parmesan Cheese
Assorted Crusty and Grain Rolls, Butter
Sherry Pound Cake with Red, Ripe Strawberries
Topped with Fluffy Whipped Cream
Decaf Coffee, English & Herbal Teas
18.25/ 30-50 guests ~ 17.35/ 50-100 guests
TROPICAL FUN DINNER BUFFET
Kahlua Pulled Pork served on
Petite Sweet Island Buns
Coconut Chicken with Honey-Yogurt Sauce
Polynesian Rice Salad with Pineapple and Sweet Peppers
Thai Noodle Salad with Toasted Sesame Seeds
Big Platters of Watermelon, Honeydew, Cantaloupe,
Flame Red Grapes and Strawberries
Mango Chutney Torta with
Sliced Bread Rounds
Bananas Sautéed in a Light Rum Glaze
Over a Deep Chocolate Brownie
Topped with Whipped Cream
Decaf Coffee, English & Herbal Teas
18.65/ 30-50 guests ~ 17.50/ 50-100 guests
PACIFICA BUFFET
Sesame Ginger Salmon Side Filets with
Black and White Sesame Garnish
Coconut Chicken served with Coconut Yogurt Sauce to the side
Basmati Rice Enhanced by Sweet Peppers & Toasted Almonds
Sautéed Green Beans with
Caramelized Onions and Pecans
Oven Glazed Peach and Pear Compote
Dark Squaw Baguettes with Butter Balls
New York Cheesecake Topped with Northwest
Berry Compote and Mascarpone Triple Cream
French Roast Coffee and a Selection of Herbal Teas
26.75/ 30-50 guests ~ 25.65/ 50-100 guests
AL FRESCO ADVENTURE
Tuscan Chicken
(tender boneless breasts with artichoke hearts,
mushrooms & black olives in a rich Italian sauce)
Orzo Pasta Salad
Tuscan White Bean & Kalamata Olive Salad
Sliced Tomatoes, Fresh Mozzarella Cheese
Dressed with Basil Vinaigrette
Platters of Seasonal Fresh Fruits, Melons and Berries
Italian Wire Baskets filled with
Rustic Olive and Roasted Garlic Breads, Sweet Butter
New York Cheesecake with Fresh Berries
Decaf Coffee, English & Herbal Teas
19.75/ 30-50 guests ~ 18.95/ 50-100 guests
SNUFFIN'S SIGNATURE SELECTION
Garlic and Pepper Roasted Beef Tenderloin with
Roasted Garlic Mayonnaise & Zesty Horseradish Sauce
Served on Petite Onion Rolls
Basil Glazed King Salmon Side Filets with
Lemon-Almond Sauce
Oven Roasted Red Potatoes with
Caramelized Onions and Green Scallions
Wild & White Rice Salad with Artichoke Hearts,
Sweet Bell Peppers & Toasted Pecans
Grilled Vegetables Topped with Feta Cheese
Mango Chutney Torta Served with
Triple Seeded Baguettes, Sweet Butter
Deep Chocolate Mousse Cake on a Puddle of Raspberry Coulis,
Topped with Grand Marnier Creme and Dusted with Dutch Cocoa
French Roast Coffee and a Selection of Herbal Teas
31.95/ 30-50 guests ~30.75 / 50-100 guests
Prices given are per person, plus party staff, business operations charge, disposable or china and flatware, and Washington State sales tax. We will be happy to make arrangements for rental of tables, chairs and linens. Prices may fluctuate with seasonal availability.
Gratuities are left to your discretion.
