Buffet Dinners

Buffet Dinner Menu Pricing:

We have outstanding menus to fit all catering budgets. Please remember that you are welcome to make substitutions or additions to any of our menus.

Need a quick answer about catering a dinner?

Call us at 253-851-2900
or email sharon@snuffins.com

Silver Menus: 15.98 to 20.99 per guest

Gold Menus: 21.73 to 27.94 per guest

Platinum Menus: 30.87 to 43.83 per guest

VEGETARIAN, VEGAN & GLUTEN-FREE MENUS  

 

Ginger Plum Chicken
(a delectable blend of tender, boneless breasts,
Chinese plum sauce, fresh ginger &

sweet onions) 

Fragrant Jasmine Rice with
 Toasted Coconut
 Flakes
Stir-Fried Fresh Vegetables with Rich Soy Glaze

A Salad of Crisp Romaine Lettuce and Tender
Baby Greens with Sliced Water Chestnuts,
Slivered Almonds,
 Sliced Sweet Red Onions,
Honey-Lime Dressing
An Array of Seasonal Fresh Fruits,
Melons, Red Flame Grapes & Strawberries

-Or- Garden Vegetables with Spicy Peanut Dip

Multigrain and Diamond Dinner Rolls,
Paired with Whipped Butter

~
Freshly Brewed Custom Coffee,
Assorted Herbal and English Teas

20.59 to 23.14 per guest based on 100 guests


A Tuscan Dinner Buffet

Breast of Chicken Tuscany
(boneless breasts simmered in tomatoes,
artichoke hearts and black olives)
Orzo Pasta with Diced Sweet Red Peppers
Grilled Vegetables Topped with a
Light Dusting of Crumbled Feta Cheese
A Still Life of Sliced Sweet Melons,
Strawberries, Pineapple and Flame Red Grapes
Arranged on Imported White Italian Platters
A Salad of Baby Lettuces and Tender Greens with
Crumbled Gorgonzola Cheese,
Toasted Pecans and Raspberry Dressing
Braided Bread Wreaths in a Display with
Crusty Scissor Rolls, Soft Parmesan Breadsticks,
Butter and Garlic Butter
~
Freshly Brewed Custom Coffee,
Assorted Herbal and English Teas

20.99 to 23.58 per guest based on 100 guests

Gold Menus:

 
Northwest-Italiano Dinner Buffet

Classic Northwest King Salmon Side Filets
Offered with Cucumber Dill Sauce
Bow Tie Pasta with Smoked Chicken and
Sautéed Mushrooms in Delicious Pesto Cream Sauce
Penne Pasta in Our Garden Marinara Sauce
Red Pepper Flakes & Parmesan Cheese
(served to the side)
Classic Caesar Salad with
Imported Parmesan Cheese & Rustic Croutons
Garden Fresh Vegetables with
Spinach Dip Presented in Carved Cabbages
Triangular Wire Baskets filled with
Crusty French Scissor Rolls and
Soft & Crispy Breadsticks,
Whipped Garlic Butter
~
Freshly Brewed Custom Coffee,
Assorted Herbal and English Teas

21.73 to 24.13 per guest based on 100 guests

Traditional Roast Beef Dinner Buffet

Petite Baron of Beef Roast
Buffet Carved by our Uniformed Chef
With Horseradish Sauce and
Rich Beef Gravy
Fluffy Mashed Baby Red Potatoes
Sautéed Petite Green Beans
(cooked on-site)
Topped with Frizzled Sweet Onions
A Fresh, Crisp Mix of
Romaine & Iceberg Lettuce with
Scallions, Sliced Cucumbers, Black Olives and
Creamy Italian Dressing
Oatmeal Topped Wheat Rolls and
Diamond Dinner Rolls with
Whipped Sweet Butter
~
Freshly Brewed Custom Coffee,
Assorted Herbal and English Teas

22.75 to 25.29 per guest based on 100 guests

 
The Pacific Rim Dinner Buffet

Sesame Ginger Northwest Salmon Side Filets
Garnished with Black and White Sesame Seeds
Asian Inspired Ginger Plum Chicken
(juicy boneless breasts in plum sauce)
Tender Lemon Scented Rice
Thai Noodle Salad with Julienned Vegetables
and Sesame Seed Dressing
Mixed Young Salad Greens with
Seasonal Fruit, Red Onion Rings and
Honey Lime Dressing
Imported Wire Baskets Overflowing with
Our Favorite Artisan Breads:
Roasted Garlic and Ciabatta Rustic Breads,
Crusty French Rolls served with
Whipped Sweet Butter
~
Freshly Brewed Custom Coffee,
Assorted Herbal and English Teas

23.87 to 26.73 per guest based on 100 guests


The Groom’s Choice Dinner Buffet

Dry-Rubbed California Beef Tri Tips,
Chef Grilled and Served with
Velvety Beef Gravy
Breast of Chicken Marsala with
mushrooms & Artichoke Hearts
Garlic Mashed New Crop Baby Red Potatoes
Sautéed Green Beans Almondine
A Refreshing Salad of Mixed Baby Greens and
Crisp Romaine Lettuce & Vegetables,
Tossed with Creamy Italian Dressing
A Selection of Cheeses and Artisan Tortas
Tiered on Natural Stone Tiles, Garnished with
Red Flame Grapes,
Sliced Baguettes and Premium Crackers
Oatmeal Topped Wheat Rolls, Whipped Butter
~
Freshly Brewed Custom Coffee,
Assorted Herbal and English Teas

24.99 to 27.57 per guest based on 100 guests

Alfresco Country Dinner Buffet

Tender and Juicy Loin of Pork with
Apple-Mango Chutney to the Side
Grilled Chicken Satays with
Piquant Peanut Sauce
Orzo Pasta with Roasted Squash,
Topped with Crumbled Gorgonzola Cheese
Baby Spinach and Greens Salad with
Mandarin Oranges, Slivered Almonds,
Red Onion Rings, Raspberry Dressing
Seasonal Fresh Fruits, Melons & Strawberries
Crudite’ Nouveau: Tiered Levels of Living Wheat
Grass with Galvanized and Glass Vessels
Filled with Colorful Vegetables Accompanied by
Spinach, Curry and Country Herb Dips
Imported Wire Baskets Brimming with
Old World Breads and Flatbreads
Whipped Sweet and Sun-Dried Tomato Butter
~
Freshly Brewed Custom Coffee,
Assorted Herbal and English Teas

27.65 to 30.50 per guest based on 100 guests

Platinum Menus:

The Signature Dinner Buffet

Pan-Pacific Marinated King Salmon
Whole Side Fillets
Breast of Chicken with Wild Mushrooms
In Brandy Cream Sauce Rosemary Roasted Red Potatoes
A Salad of European Greens & Bleu Cheese
Crumbles Tossed with Raspberry Vinaigrette
A Tiered, Tabletop Display of Whole and
Sliced Fresh, Seasonal Melons, Hawaiian
Pineapple, Red Flame Grapes and
Red, Ripe Strawberries
-Or- Crisp Garden Vegetables With
Bleu Cheese Dip in Carved Cabbages 
Crusty Scissor Rolls, Honey Wheat Rolls &
Multigrain Baguettes
Whipped Sweet Butter
~
Freshly Brewed Custom Coffee,
Assorted Herbal and English Teas

27.22 to 30.30 per guest based on 100 guests 

A French Countryside Dinner Buffet

 Savory Stuffed Mushrooms Provencal
Triple Cheese Toasts
Warm French Brie and NW Berry Tarts
(tray passed prior to dinner)
5.65 per guest
~
Basil Glazed Northwest King Salmon Side Filets
Breast of Chicken Marsala with
Mushrooms and Artichoke Hearts
Orzo Pasta Salad w/ Sweet Red Peppers
Perfectly Ripened Tomatoes with
Fresh Mozzarella Cheese and a
Basil Leaf Chiffonade
A Salad of European Greens & Bleu Cheese
Crumbles Dressed with
Our Own Fresh Strawberry-Honey Vinaigrette
A Bountiful, Multilevel Arrangement of Seasonal
Fresh Fruits, Cantaloupe, Honeydew,
Watermelons, Strawberries, Hawaiian
Pineapple & Red Flame Grapes
Sourdough Rolls, Crusty Rustic Baguettes,
Whipped Sweet Butter
~
Freshly Brewed French Roast Coffee,
Assorted Herbal and English Teas

27.94 to 30.99 per guest based on 100 guests

 

Remember, we're always happy to create custom menus. Just choose the items you like and we'll help you create the perfect menu for your wedding reception dinner buffet!

P.S. Can you tell that I adore Vegetables?
And Desserts?

Seated and served dinner menus are usually
individually created to be suitable for the location,
appropriate for the client's wishes and to take
advantage of fresh and seasonal foods. We have
included two examples to give you an idea of the type of menu you might choose.

Many locations simply do not have adequate kitchen
facilities to cook and serve formal, seated dinners.We
can arrange for the rental of work tenting, cooking stoves and ovens, as well as other equipment to produce a
seated meal without a kitchen.  This equipment adds
significantly to the cost of the mea.

Signature Items:

Priced per person

**These items are priced to be added to an existing menu**

Multi-level, Tierred Tabletop Arrangement of Seasonal Fresh Fruits, Sweet Melons, Red Flame Grapes and Berries	3.85
Appetizer Cheese Table Display Tiered on Ceramic Tiles, Garnished with Flame Red Grapes, Cascading Ivy, Sliced Baguettes and Crackers	3.95
Crudite' Noveau: Tiered Levels of Living Wheat Grass Arranged in Galvanized and Glass Vessels, Filled with Colorful Vegetables & Spinahc, Curry and Country Herb Dips	3.50
Thai Chicken Satys w/ Peanut Sauce (cooked on site)	4.65
Prime Rib of Beef, Chef Carved Tableside	market price
Garlic & Pepper Roasted Beef Tenderloin, with Petite Onion Rolls, Roasted Red Pepper Mayonnaise (approx. market price)	market price
Roasted Pork Loin with Merlot-Red Onion Marmalade	4.95
Made-To-Order Pasta Station: Your Choice of Three Pastas and Three Fresh Sauces (beginning at)	6.95
Risotto and Sizzle Wok Stations:  Look under Action Station Menus
A Tuxedo Pudding Station:  Creamy Chocolate & Vanilla Pudding served in Cosmos Glasses with Tons of Toppings:  Oreon Cookie Crumbles, Toffee Bits, Mini Marshmallows, M & M's, Chopped Nuts & Silky Whipped Cream	5.95
Chocolate Fondue with Juicy Strawberries (seasonal)	2.50
Chocolate Fondue with Seasonal Fruit, Marshmallows, Biscotti, Pretzels, Miini Cream Puffs and Snuffin's Own Biscotti	3.50
Chef Prepared Tableside Bananas Foster over Dark Chocolate Brownies with Whipped Cream	4.95
A Make-Your-Own Ice Cream Sundae Bar	4.50
Dark Chocolate Brownie Sundae Bar	4.50
Fresh Lemonade Station Decorated with Cascading Ivy and Baskets of Fresh Lemons	2.25
Fresh Strawberry Lemonade Station (seasonal)	2.50
Made-To-Order Seltzer Bar	2.25

 

Appetizers Suitable for Butler Service:

**Priced per person**

Crab & Artichoke Soufflé in Fluted Pastry Cups (need oven)	2.25
Savannah Sweet Onion Corn Cakes	1.95
Northwest Crab Cakes w/ Sweet Thai Chili Sauce	3.25
Sauteed Crimini & Portobello Mushroom Tartlets	1.95
Warm Brie and Berry Tarts (need oven)	1.95
Smoked Salmon Hash on Won Ton Chips with Wasabi Creme	2.50
California Roll Sushi (vegetarian)	2.95
Gorgonzola & Pistachio Lollipops	2.25
Portobello Mushroom & Roasted Sweet Pepper Quesadillas	2.00
Tequila-Lime Prawn Shooters wih Chipotle Lime Sauce (approx. market price)	3.25
Ocean Prawn Shooters w/ Horseradish Cocktail Sauce (approx. market price)	3.25
Malaysian Prawns (approx. market price)	3.25
Guacamole Shrimp Tostadas on Blue Corn Chips (approx. market price)	3.25
Bacon Parmesan Breadsticks	2.00
Crab Stuffed Mushrooms (need oven)	2.25
Stuffed Mushrooms Provencal (need oven)	1.95
Caprese Salad on Bamboo Skewers	2.50
Spanakopita with Tzaziki Sauce	1.95
Goat Cheese & Caramelized Onion Tarts (need oven)	1.95
Portobello, Crimini & Melted Mozzarella Bruschetta (need oven)	1.95
Gorgonzola and Pistachio Crostini	1.95
Kalamata Olive and Pesto Crostini	1.95
Bleu Cheese and Toasted Walnut Crostini	1.95
Salmon and Cucumber Bites	1.75
Triple Cheese Toasts (need oven)	1.75
Strawberries w/ Grand Marnier Cheese Pistachios (seasonal)	1.95
Chocolate Dipped Strawberries (seasonal)	2.25
French Brie Cheese w/ Crimini Mushroom Reduction in Tiny Tart Shells	2.25

 

Additional Items:

Priced per person

**These items are priced to be added to an existing menu**

Premium Ocean Prawns with Cocktail Sauce (3 each)	4.50
Malaysian Prawns (3 each)	4.50
Fresh Northwest King Salmon- Fabulous! (approx. market rate)	Ask Us
Alder Smoked Salmon Sides w/ Mini-Bagels, Cream Cheese, Capers and Red Onion Rings	4.95
Thai Chicken Satys w/ Peanut Sauce (grilled on site)	4.65
Crispy Sesame Drummettes	2.95
Meatballs, Your Choice of Sauce (4 per person)	2.95
Fresh, Seasonal Fruit and Melon Trays	3.35
Snuffin's Famous Baked Potato, Bacon & Sour Cream Salad	1.95
Oriental Petite Pea and Chilean Shrimp Salad	2.25
Broccoli, Bacon and Sunflower Seed Salad	1.95
Grilled & RoastedVegetables w/ a Dusting of Feta Cheese	2.65
Ripe Tomatoes w/ Fresh Mozzarella Cheese & Basil	1.95
Blackberry & Toasted Almond Brie w/ Sliced Baguettes	1.75
Mushroom Stuffed Brie Wrapped in Puff Pastry w/ Sliced Baguettes	1.95
Sparkling Citrus or Cranberry Punch	1.00
Sparkling Citrus or Cranberry Punch (as only beverage)	1.75
Starbuck's Coffee	0.65