Buffet Dinners
Buffet Dinner Menu Pricing: We have outstanding menus to fit all catering budgets. Please remember that you are welcome to make substitutions or additions to any of our menus.
Need a quick answer about catering a dinner?Call us at 253-851-2900 or email sharon@snuffins.com Silver Menus: 15.98 to 20.99 per guest Gold Menus: 21.73 to 27.94 per guest Platinum Menus: 30.87 to 43.83 per guest VEGETARIAN, VEGAN & GLUTEN-FREE MENUS
Petite Baron of Beef RoastBuffet Carved by our Uniformed ChefWith Horseradish Sauce andRich Beef GravyFluffy Mashed Baby Red PotatoesSautéed Petite Green Beans(cooked on-site)Topped with Frizzled Sweet OnionsA Fresh, Crisp Mix ofRomaine & Iceberg Lettuce withScallions, Sliced Cucumbers, Black Olives andCreamy Italian DressingOatmeal Topped Wheat Rolls andDiamond Dinner Rolls withWhipped Sweet Butter~Freshly Brewed Custom Coffee,Assorted Herbal and English Teas
22.75 to 25.29 per guest based on 100 guests
Remember, we're always happy to create custom menus. Just choose the items you like and we'll help you create the perfect menu for your wedding reception dinner buffet!
Caprese Salad on Bamboo SkewersBacon Wrapped Spiced Yams A Medley of Wild Mushrooms in Petite Pastry Cups(passed butler-style by smiling waitstaff) 6.45 per guest ~ A Composed Salad of Crisp Romaine Lettuce with Bleu Cheese and Ruby Red Grapefruit Sections, A "Shot" of Vibrant Blueberry Vinaigrette(served as separate salad course) ~ Slow Roasted Tenderloin of Beef , Chef-Carved and Presented with Apricot Ginger Chutney or Horseradish SauceMoroccan Chicken (boneless breasts simmered withpreserved lemons, apricots, pine nuts,sweet red onions & spices) Pearl Cous Cous with Toasted Almonds and Minced Dates Gingered Baby Green Beans A Refreshing Quartet of Melons: Crenshaw, Cantaloupe, Honeydew, Seedless Watermelon Drizzled with Fresh Citrus Sauce Crusty Rustic Breads and Nine Grain Dinner Rolls Sweet Whipped Butter ~ Freshly Brewed French Roast Coffee, Assorted Herbal and English Teas
39.96 to 44.21 per guest based on 100 guests
P.S. Can you tell that I adore Vegetables? And Desserts? Seated and served dinner menus are usually individually created to be suitable for the location, appropriate for the client's wishes and to take advantage of fresh and seasonal foods. We have included two examples to give you an idea of the type of menu you might choose. Many locations simply do not have adequate kitchen facilities to cook and serve formal, seated dinners.We can arrange for the rental of work tenting, cooking stoves and ovens, as well as other equipment to produce aseated meal without a kitchen. This equipment addssignificantly to the cost of the mea.
Signature Items: Priced per person **These items are priced to be added to an existing menu**
Appetizers Suitable for Butler Service: **Priced per person**
Additional Items: Priced per person **These items are priced to be added to an existing menu**