| What’s a fork supper? A term we learned from friends in South Carolina: hearty, buffet-style food for occasions when you can’t (or don’t want to) seat everyone. It’s much more than finger food, but not a formal dinner. And yes, you only need a fork!
Prices based on a minimum of 25 guests
Northwest Bounty
Chef Carved Natural Turkey Breast -or-
Boneless Black Oak Smoked Ham served with
Petite Onion Rolls, Sweet Butter Balls,
Raspberry and Dijon Mustards
Northwest King Salmon Whole Side Filets with
Cucumber-Fennel Sauce to the side
Oven Roasted Harvest Vegetables
Emerald Green Broccoli with Ribbons of Light Curry Cream
Classic Caesar Salad with
Garlic Croutons and Imported Parmesan Cheese
French Roast Coffee and a Selection of Herbal Teas
29.15 per person
“Stars” Almond Tarte Topped with Whipped Mocha Cream
4.65 per person
Pacifica
Sesame Ginger Salmon Side Filets with
Black and White Sesame Seed Garnish
Coconut Chicken served with
Coconut Yogurt Sauce t
Basmati Rice Enhanced by
Sweet Peppers & Toasted Almonds
Sautéed Green Beans with
Caramelized Onions and Pecans
Tender Baby Greens & Crispy Romaine with
Feta Cheese, Toasted Almonds,
Raspberry Vinaigrette
Dark Squaw Baguettes with Butter Balls
French Roast Coffee and a Selection of Herbal Teas
31.85 per person
The Ultimate Chocolate Nut Tarte with
Plate Painting of Caramel and Chocolate Sauces &
A Scoop of French Vanilla Ice Cream
4.95 per person
Snuffin’s Signature Selection
Garlic Pepper Roasted Beef Tenderloin with
Roasted Garlic Mayonnaise & Zesty Horseradish Sauce
Served on Petite Onion Rolls
Basil Glazed King Salmon Side Filets with
Lemon-Almond Sauce
Garlic Mashed Baby Red Potatoes
Wild & White Rice Salad with Artichoke Hearts,
Sweet Bell Peppers & Toasted Pecans
Grilled Vegetables topped with Feta Cheese
Mango Chutney Torta Served with
Triple Seeded Baguettes, Sweet Butter
French Roast Coffee and a Selection of Herbal Teas
35.85 per person
Deep Chocolate Mousse Cake on a Puddle of Raspberry Coulis,
Topped with Grand Marnier Creme and Dusted with Dutch Cocoa
5.25 per person
Gibraltar
Oven Roasted Tenderloin of Beef
On Petite Onion Rolls with
Apricot Ginger Chutney or Horseradish Sauce
Moroccan Chicken
(a boneless breast simmered with apricots, sultana raisins,
sweet red onions and dijon mustard)
Lemon Infused Rice Pilaf
Gingered Baby Green Beans
Romaine Lettuce with Oranges & Ruby Red Grapefruit,
Honey-Lime Vinaigrette
Crusty Country Breads, Sweet Butter
French Roast Coffee and a Selection of Herbal Teas
34.64 per person
Fresh Berry & Grand Marnier Martini topped with
White Chocolate Mousse -or-
White Chocolate Yogurt (fat free)
4.50 per person
Mediterranean Nights
Marinated Roast Loin of Pork with
Red Onion-Merlot Marmalade
Fragrant Lemon & Herb Simmered Chicken
Cous Cous with Almonds and Craisins
Tuscan White Bean, Tomato & Kalamata Olive Salad
Mixed European Salad Greens Tossed with
Mandarin Orange Sections & Red Onion Rings
Served with Strawberry Vinaigrette
Grilled Seasonal Vegetables with Feta Cheese
Rustic Olive Bread, Garlic Baguettes, Sweet Butter
French Roast Coffee and a Selection of Herbal Teas
29.73 per person
Bananas Foster Ladled over a
Deep Chocolate Brownie and French Vanilla Ice Cream
4.75 per person
Sharon’s Favorite
Flank Steak Mosaic
(lean flank steak, marinated, butterflied & layered
with roasted red peppers, fresh spinach, smoked ham &
basil, rolled into a spiral and roasted to medium rare)
Served with Roasted Red Pepper Sauce
Pecan Crusted Boneless Breast of Chicken with
Gorgonzola Cream Sauce
Orzo Pasta with Spinach, Bleu Cheese & Walnuts
Sautéed Seasonal Vegetables
European Baby Greens, Caramelized Pecans, Craisins,t
Dressed with Raspberry Vinaigrette
Crusty Ciabatta Bread, Sweet Butter
French Roast Coffee and a Selection of Herbal Teas
38.35 per person
Amaretto Bread Pudding with a
"Shot" of Warm Amaretto Glaze
5.50 per person
Bombay Marketplace
Traditional Chicken (Or Shrimp) Curry with
Golden Delicious Apples and Sautéed Vegetables
Served with all the Customary Condiments:
Plump Raisins, Chopped, Roasted Peanuts, Sliced Bananas,
Mango Chutney, Sweet Pickles, Shredded Coconut, Chopped Egg
Tiny Green Peas, Creamy Yogurt and Mandarin Oranges
Fragrant Jasmine Rice
Crispy Salad Greens Tossed with
Sesame Dressing and Toasted Almonds
Flat Bread and White Bean Hummus
French Roast Coffee and a Selection of Herbal Teas
25.95 per person
Sherry Pound Cake Triangles Served with
A Confiture of Mixed Berries and Topped with
Vanilla Creme Chantilly
4.50 per person
Menus, plus service staff, service charge and sales tax
Minimum of 25 Guests
Appetizers Suitable for Butler Service:
Priced per person
| Crab & Artichoke Soufflé in Fluted Phyllo Shells (need oven) |
1.95 |
| Savannah Sweet Onion Corn Cakes |
1.75 |
| Northwest Crab Cakes w/ Sweet Chili Sauce |
2.95 |
| Sauteed Crimini & Portobello Mushroom Tartlets |
1.75 |
| Warm Brie & Berry Tarts (need an oven) |
1.50 |
| Smoked Salmon Hash on Won Ton Triangles |
2.25 |
| Portobello Mushroom Quesadillas |
1.95 |
| Tequila-Lime Prawn Shooters wih Chipotle Lime Sauce |
2.95 |
| Ocean Prawn Shooters w/ Horseradish Cocktail Sauce |
2.75 |
| Malaysian Prawns |
2.95 |
| Guacamole Shrimp Tostadas on Blue Corn Chips |
2.75 |
| Bacon Parmesan Breadsticks |
1.85 |
| Crab Stuffed Mushrooms (need an oven) |
1.95 |
| Stuffed Mushrooms Provencale (need an oven) |
1.85 |
| Caprese Salad on Bamboo Skewers |
1.95 |
| Gorgonzola Lollipops |
1.95 |
| Spanakopita with Tzaziki Sauce |
1.95 |
| Sicilian Finger Sandwiches |
1.95 |
| California Roll Sushi (vegetarian) |
2.50 |
| Portobello & Crimini Mushroom Bruchetta |
1.95 |
| Gorgonzola and Pistachio Crostini |
1.65 |
| Kalamata Olive and Pesto Crostini |
1.65 |
| Bleu Cheese and Toasted Walnut Crostini |
1.65 |
| Triple Cheese Toasts (need an oven) |
1.55 |
Strawberries w/ Grand Marnier Cheese &
Pistachios (seasonal) |
1.70 |
| Chocolate Dipped Strawberries (seasonal) |
1.95 |
Menus, plus staff, service charge & tax.
Prices based on a minimum of 25 guests
To Order: Call 253-851-2900 or 800-940-5989 (outside of 253 area)
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