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Hors d’Oeuvre Buffet

Hors d’Oeuvres or Appetizer Buffets are perfect for serving many guests in a smaller space, such as an open house in a corporate office or a reception in a private home. The food is easy to eat and can be eaten standing up or walking around. Appetizer buffets can be light, finger food or hearty enough to serve as a meal.

The menu possibilities are as varied as our client’s tastes and budgets. The following appetizer menus are examples of popular choices. We are always happy to make changes and substitutions, or you may create your own menu.

Additional menu items may be found at Appetizers and Appetizers Suitable for Butler Service (found at the end of these menus).

NORTHWEST FAVORITES Alder Smoked Salmon Sides served with Mini-Bagels, Cream Cheese, Capers & Red Onions Swedish Meatballs Whiskey Glazed Sausage Bacon Wrapped New Potatoes French Wicker Baskets of Domestic & Imported Cheeses Garnished with Seasonal Fruit, Served with Sliced Baguettes Raspberry and Toasted Almond Brie Crispy Fresh Vegetable Basket with Country Herb Dip Presented in Carved Cabbages 12.65/100 guests, 12.37/200 + guests ALL AMERICAN Meatballs in Snuffin's Special Barbecue Sauce Crispy Sesame Drummettes Smoked Salmon Paté with Sliced Dark Breads Herb Roasted Potatoes with Bacon Ranch Dip Domestic and Imported Cheeses Garnished with Fruit & Served with Sliced Baguettes Hot Crab & Artichoke Dip with Crackers Crispy Fresh Vegetable Basket with Ranch Herb Dip Served in Cabbage Bowls Pepperoni Pizza Puffs 11.97/100 guests, 11.75/200 + guests THE PAN-ASIAN Coconut Chicken with CoconutYogurt Dipping Sauce Tempura Prawns with Thai Sweet Chili Sauce Shu Mai with Plum Sauce Chinese BBQ Pork with Hot Mustard & Sesame Seeds Blackberry and Almond Brie Served with Sliced Baguettes Mango Chutney Torta Maki Sushi (vegetarian) with Wasabi, Shoyu & Pickled Ginger Garden Fresh Vegetables served with Peanut Dip in Carved Cabbages 815.25/100 guests, 14.93/200 + guests THE WHIDBEY ISLANDER Marinated Penn Cove Mussels and Steamer Clams Dijon Chicken with Honey Dijon Sauce Roast Loin of Pork on Squaw Bread with Red Onion Merlot Marmalade Sicilian Finger Sandwiches Smoked Salmon Terrine with Sliced Dark Breads Mushrooms Stuffed with Bleu Cheese and Toasted Walnuts Brie Cheese Topped with Raspberry Preserves Served with Sliced Baguettes A Crostini Bar: Kalamata Olive, Fresh Pesto and Hummus Spreads served with Rustic Peasant Breads 17.45 /100 guests, 17.25/ 200+guests THE SALMON BEACH Open Faced Beef Tenderloin Sandwiches with Horseradish Sauce & Apricot Ginger Chutney And Freshly Cracked Pepper Teriyaki Chicken Satays with Toasted Sesame Seeds Alder Smoked Salmon Sides Served with Mini Bagels, Cream Cheese, Capers and Red Onions Potato Cakes with Sour Cream and Bacon Mushroom Stuffed Brie Wrapped in Pastry A Tiered Display of Northwest and Imported Cheeses Arranged on Black Ceramic Tiles, Garnished with Seasonal Fruit, Served with Sliced Baguettes and Dark Breads Hot Crab and Artichoke Dip with Crackers 20.12 /100 guests, 19.29/200 guests THE PT. DEFIANCE Warm Brie and Berry Jam in Phyllo Cups Gorgonzola and Pistachio Crostini (passed on flower garnished trays) Open Faced Beef Tenderloin Sandwiches on Petite Onion Rolls with Red Onion Merlot Marmalade Dijon Chicken with Honey-Dijon Sauce Chinese Barbecued Pork accompanied by Hot Mustard and Sesame Seeds Bacon Wrapped Baby Red Potatoes Sicilian Finger Sandwiches Cauliflower and Carrots with Red Pepper Hummus Blackberry Almond Brie Bleu Cheese and Toasted Walnut Torta Sliced Baguettes 19.93/100 guests, 19.55/200 + guests MT. CONSTANCE Bacon Parmesan Breadsticks California Sweet Strawberries Filled with A Swirl of Grand Marnier Cheese (passed on flower garnished trays) Carved Breast of Turkey with Petite Onion Rolls and Cranberry Mayonnaise Malaysian Prawns and Ocean Prawns with Zesty Cocktail Sauce Chicken Shu Mai with Plum Sauce Onion Roasted Red Potatoes with Bacon & Sour Cream Caribbean Mango Chutney Torta Served with Sliced Breads Imported French Brie with Sliced Baguettes Crispy Garden Vegetables with Roasted Red Pepper Hummus 18.85/100 guests, 18.50 /200+ guests TROPICAL FUSION Tequila Lime Prawns with Chipotle Sauce Marinated Pulled Pork on Island Rolls Sesame Ginger Salmon Sides Onion Roasted Red Potato Coins with Bacon Dip Kahlua Pecan Brie Mango Chutney Torta served with Sliced and Toasted Bread Rounds Crab and Artichoke Dip with Crackers Maki and Ngiri Sushi with Wasabi, Shoyu & Pickled Ginger Grilled Fresh Vegetables with a Chiffonade of Basil "Monkey Tails" Skewered Bananas, Dipped in Warm Chocolate Sauce, rolled in Chopped Peanuts or Toasted Coconut 120.94/100 guests, 20.59/200 + guests Staff, service charge & sales tax additional. APPETIZERS SUITABLE FOR BUTLER SERVICE: These are frequently chosen to be passed by our serving staff and are presented on flower garnished serving trays. They are priced per person. Crab & Artichoke Soufflé in Fluted Pastry Cups 1.95 Savannah Sweet Onion Corn Cakes 1.75 Northwest Crab Cakes w/ Sweet Chili Sauce 2.95 Sauteed Crimini & Portobello Mushroom Tartlets 1.75 Warm Brie and Berry Tarts (need an oven) 1.50 Won Ton Cups w/ Roasted Vegetables & Asiago Cheese 1.95 Portobello Mushroom Quesadillas 1.95 Tequila-Lime Prawn Shooters wih Chipotle Lime Sauce 2.95 Ocean Prawn Shooters w/ Horseradish Cocktail Sauce 2.75 Malaysian Prawns 2.95 Guacamole Shrimp Tostadas on Blue Corn Chips 2.75 Bacon Parmesan Breadsticks 1.85 Crab Stuffed Mushrooms (need an oven) 1.95 Stuffed Mushrooms Provencale (need an oven) 1.85 Caprese Salad on Bamboo Skewers 1.95 Won Ton Cups w/ Roasted Vegetables & Asiago Cheese 1.55 Spanakopita with Tzaziki Sauce 1.95 Sicilian Finger Sandwiches 1.85 Portobello & Crimini Mushroom Bruchetta (need an oven) 1.95 Gorgonzola and Pistachio Crostini 1.65 Kalamata Olive and Pesto Crostini 1.65 Bleu Cheese and Toasted Walnut Crostini 1.65 Salmon and Cucumber Bites 1.65 Triple Cheese Toasts (need an oven) 1.55 Strawberries w/ Grand Marnier Cheese & Pistachios (seasonal) 1.70 Chocolate Dipped Strawberries (seasonal) 1.95 Stations Smashed Potato Martini Bar Grilled Satays Raw Oyster Bar Tapas Table Quesadillas Fajitas Bar Sizzle! Wok Baked Baby Potato Bar Hand Rolled Sushi Bananas Foster Chocolate Fondue Viennese Dessert Table Northwest Seltzer Bar Spanish Coffee Bar Fresh Lemonade Station Espresso Cart